our story
Have you ever found yourself in a coffee shop or restaurant, only to realize there was nothing on the menu you could eat?
Have you ever scoured the shelves of a grocery store looking for that perfect sweet something, only to find an ingredient you need to avoid is present in everything you pick up? Have you ever felt like you had to choose between compromising your health or going without?
If you have, you’re not alone.
Your story is my story…and it’s the inspiration behind this bakery.
In 2019, after traveling around the country with my family and struggling to find desserts that honored my dietary needs, I decided there needed to be another option… A delicious one!
For the next year, I spent countless evenings and weekends developing my recipes. Creating the perfect batch became a joy-filled obsession. Each flavor on the menu got its start in my own kitchen, shared with my family and friends. So when I say I’m feeding you like family, I mean it.
Each brownie is made using organic, sustainably sourced, plant-based ingredients that are free of gluten, dairy, soy, seed oil, and GMOs. No junk! Nothing artificial!
I have also worked tirelessly to make sure our brownies are made with the most nutrient-rich ingredients giving you more fiber, protein, and antioxidants in each bite. Want to avoid a blood sugar spike? I have swapped out the refined sugars for maple syrup and coconut sugar which are naturally lower-glycemic sweeteners.
After eating gluten-free for over 20 years, it is my privilege to share my culinary skills with you. So whether you are an individual looking for a healthy treat or a business looking to expand your offerings, I’m ready to serve up that guilt-free goodness we all crave.
